2 litres filtered or spring water 160g raw cane sugar 8 teaspoons or 6 teabags of green tea 1 x SCOBY large enough to ferment 2 litres (you can purchase a SCOBY from us - just email) 200 ml of ready Kombucha
Sieve Plastic spoon Plastic Jug 2 litre glass jar Muslin or tea towel String Scales
If you’re on this page you may have a bottle in your hand. Kombucha is an incredible drink that can be infused with all kinds of plant ingredients. The nutrients in these plants, through fermentation, then become more bio-available for the body. It’s an easy, fun drink to brew at home and in doing so you can save yourself money! Here’s our recipe:
There is an inexhaustible variety of plant ingredients, from fruit juices to herbs and flowers that lend incredible flavours and further nutritional benefits to Kombucha!We have experimented with only a few so far but we are having fun developing more. Watch this space!